- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 8/00 - Methods for preparing or baking dough
Patent holdings for IPC class A21D 8/00
Total number of patents in this class: 93
10-year publication summary
13
|
13
|
6
|
9
|
4
|
7
|
2
|
4
|
1
|
1
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
General Mills, Inc. | 990 |
6 |
Intercontinental Great Brands LLC | 1574 |
4 |
Société des Produits Nestlé S.A. | 9672 |
3 |
Barilla G. e R. Fratelli S.p.A. | 756 |
3 |
SFC Global Supply Chain, Inc. | 29 |
3 |
Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. | 187 |
3 |
General Mills Marketing, Inc. | 301 |
2 |
Generale Biscuit | 192 |
2 |
Kraft Foods Schweiz Holding GmbH | 596 |
2 |
Lesaffre et Compagnie | 765 |
2 |
Puratos, N.V. | 200 |
2 |
Rich Products Corporation | 389 |
2 |
Sabritas, S. de R.L. de C.V. | 35 |
2 |
University of Ottawa | 200 |
2 |
Zimplistic Private Limited | 22 |
2 |
Mauri Technology B.V. | 8 |
2 |
The Procter & Gamble Company | 22178 |
1 |
Mars, Incorporated | 2940 |
1 |
Kaneka Corporation | 4445 |
1 |
Novozymes A/S | 3314 |
1 |
Other owners | 47 |